Regina’s Farm Kitchen, Artisan Fruit Spreads – Rustic French Boule Bread Mix

Are you craving a warm French Boule? This "No Knead" Yeast Bread Mix is divine. All you add is water, stir until a sticky forms, cover and wait 12 hours. Then bake in a 450 degree oven. You won't believe how easy this French Boule is to make and the wonderful smell of yeast bread baking in your kitchen.